The day starts with making stone-ground masa for our corn tortillas. Fresh veggies, marinated meats and fish are grilled over a wood fire for salsas, tacos, and our famous street corn “off the cob”. Scratch ingredients come together to build a variety of options to appease any palate. Find something familiar, try something new, share what you love.
Chips & Salsa – Two house made salsas prepared daily - VE
Queso Con Chorizo – Cheese dip spiked with Mexican cerveza, chile serrano, and house made chorizo sausage
Guacamole & Chips – Smashed avocado seasoned with lime and sea salt; topped with pico de gallo and queso fresco - V
Mexican Street Corn Fritters – Topped with queso fresco and garlic lime aioli - V
Chicken Flautas – Crisp flour tortilla filled with shredded chicken, corn, and cheese; served with ancho bbq sauce and Mexican crema
Carne Asada Fries – Wood-fire grilled flank steak, chile crusted potato fries, and cheese; topped with guacamole, crema, and pico de gallo
Beef Empanadas - Three flaky empanadas filled with shredded beef, cheese and pico de gallo; served with mango-hop-anero aioli and guacamole
Chicken Quesadilla - Crisped flour tortilla with melted Oaxaca cheese, chipotle grilled chicken, roasted corn and pico de gallo, ancho bbq sauce, with a side of cliantro lime crema
Mushroom Quesadilla - Crisped wheat tortilla with melted Oaxaca and goat cheese, grilled portobello mushrooms, arugula, roasted poblano and pico de gallo, with a side of cilantro lime crema (V)
Tacos are ordered a la carte and served family style on house made corn tortillas
Seasonal Taco – Check with your server for the deetz!
BBQ Duck – Slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, and pickled onions on a corn tortilla
Yucatecan Pork – Achiote roasted pork shoulder, pineapple pico, avocado serrano sauce and habanero pickled onions on a corn tortilla (GF)
Grilled Chicken – Grilled chipotle chicken, chile de arbol salsa, grilled pineapple pico, and crispy onions
BLT Taco - Beer battered bacon, chipotle aioli, avocado, shredded lettuce and pickled tomatillos on a flour tortilla
Spicy Chorizo – House made chorizo sausage, fresh avocado, grilled pineapple pico, pickled jalapeño, and cilantro-lime crema - G
Beef Tinga - Smokey shredded beef in chile morita sauce, smashed avocado, grilled onion and radish salsita on a flour tortilla
Portobello – Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, and chipotle aioli - V
Baja Fish – Wood-fire grilled or beer battered – chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco
Mango-Hop-Anero Shrimp – Beer battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado, and mango-hop-anero aioli
Carne Asada – Wood-fire grilled flank steak, baby arugula, queso fresco, and avocado serrano sauce - G
Hot Fried Chicken – Crispy habanero marinated chicken, cilantro-lime crema, shredded red cabbage, and pickled tomatillo salsa; served on a flour tortilla
Soft Taco – Vegan Hungry Planet Beef™, pico de gallo, lettuce, MTJ taco sauce, and vegan cheese; served on a flour tortilla - VE
Smothered in roasted tomato ancho sauce and melted Chihuahua cheese – add $1
The Brah'rito – Shredded beef tinga, pork belly carnitas, chile crusted potato fries, smashed black beans, and Oaxaca cheese; topped with guacamole and pico de gallo
Cali Burrito – Vegan Hungry Planet Beef™, smashed black beans, lettuce, vegan cheese, and chile de arbol salsa, wrapped in a wheat tortilla and topped with guacamole - VE
Three Little Piggies – Slow roasted pork, pork belly carnitas, spicy chorizo, queso, smashed black beans, cilantro rice, pickled onion, and ancho bbq sauce
South Beach – Grilled chicken, cilantro rice, smashed black beans, Oaxaca cheese, and chipotle aioli; topped with guacamole
Chorihuevo - Scrambled eggs, chorizo sausage, chile crusted potatoes, queso, pico de gallo and avocado serrano sauce; served with roasted poblano salsa
El Cubano - Roasted pork, fried smoked bacon, pickled tomatillos, habanero mustard, and griddled Swiss cheese on a bolillo roll
Chipotle Chicken - Crispy chipotle chicken, Swiss cheese, habanero mustard, mango-hop-anero aioli, shredded lettuce, tomato and smashed avocado on a bolillo roll
Chile Relleno - Cheese stuffed fried poblano, smashed black beans, cilantro lime crema, shredded lettuce and habanero pickled onions on a bolillo roll
Carne Asada - Wood fired flank steak, roasted poblano chilies, smoked jalapeno aioli, queso con cerveza and crispy fried onions on a bolillo roll
Includes french fries and milk or soft drink. Substitute Agua Fresca for $1
Fish & Fries – Three battered and fried tilapia fillets
Kids Burrito – Chicken, smashed black beans, and Chihuahua cheese; wrapped in a flour tortilla
Cheese Quesadilla – Oaxaca cheese melted between flour tortillas
Chicken Fingers – Three deep fried chicken tenders
All sides are meant to be shared with 2-3 people
Street Corn "Off The Cob – Grilled and tossed with garlic-lime mayo and queso fresco - G, V
Refried Black Beans – Pureed black beans with epazote; topped with queso fresco - G, V
Cilantro Rice – Simmered in vegetable stock with cilantro and lime - G, VE
Chile Crusted Potato Fries – Served with chipotle baja sauce - V
Chopped Salad – Iceberg lettuce, diced tomato, grilled corn, avocado, roasted poblano, toasted pepitas, tortilla strips, and cilantro lime vinaigrette - VE
House Made Churros – Mexican pastry – crispy on the outside, soft in the middle - coated with cinnamon-sugar; served with Mexican chocolate sauce
Just like our food, we take a whimsical, coastal approach to our bar program. All our juices and syrups are made fresh in house, and the only thing that comes out of a bottle is the booze. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails. We’ve also got a curated list of canned beer and 12 rotating taps at each location. Can’t decide? Mix it up by trying one of our beertails.
Mezcal Margarita – A smokey margarita for the adventurous soul
Banhez mezcal, reposado tequila, lime juice, dry curacao, and agave
Mission Margarita – Our take on the world's most popular cocktail.
MTJ Blanco tequila, lime juice, dry orange curaçao, and agave
*flavor with one of our daily selections of auguas frescas + $1
Frozen – It may be frozen, but we still keep it fresh
We use the same great ingredients as our Mission Margarita, but this one comes in a light and airy slushy form
Tough Love - A SPICY version of our Mission Margarita
100% blue agave blanco tequila, lime juice, fresh jalapenos, dry orange curacao and agave
Smuggler's Blues - Our signature take on a tropical frozen margarita
House made frozen margarita, strawberry-pineapple agua fresca and coconut syrup
Beer's Knees – A beer nerd's take on the classic Bee’s Knees
Kona longboard, gin, lemon, and agave
Pandora's Lunch Box – What's in the box?!
4 Hands Vigilante, peach liqueur, lemon and pineapple juice
Mexi-Cali Bulldog – This dog's got some bite
4 Hands Vigilante, tequila, lime, and agave
Paloma – Mexico's favorite cocktail, with an MTJ twist
MTJ Reposado tequila, UCBC Grapefruit Radler, lime, lemon, agave, and a dash of grapefruit bitters
Oaxacan Firing Squad– Line up for this signature twist on a classic
Banhez mezcal, MTJ reposado, pomegranate grenadine, lime, angostura bitters
Sangria - Red, sweet, and crushable
Red wine, dark rum, orange, pineapple, & lemon, cinnamon syrup
Mezcal Old Fashioned - Whiskey drinker wont know the difference
Banhez mezcal, MTJ reposado, vanilla agave, angostura bitters
Pina Colada - Join Monchito on the beach with this classic
Plantation original dark rum, coconut syrup, lime and pineapple juice
Zombie – Respect this brew, or fear being cast down with the poor souls for which it is named
White rum, dark rum, overproof rum, citrus juice, Falernum, grenadine, cinnamon syrup, and bitters
*limit 2 per person*
Pineapple DTO – Take a Daiquiri Time Out!
Plantation Pineapple rum, citrus juice, vanilla agave
Michelob Ultra
Busch (16oz)
Stone Buenaveza
4 Hands State Wide (16oz)
Logboat Shiphead Wheat
We have extensively tasted and hand selected the tequilas that make up our list. All of our tequilas are made from 100% Blue Weber agave. For more information download the Tequila Matchmaker App.
El Mayor Blanco – Central, Jalisco
Espolon Añejo – Los Altos, Jalisco
Fortaleza Reposado – Los Altos, Jalisco
Don Julio Reposado – Blue Weber Agave. Cienega, Jalisco
Herradura Reposado – Los Valles, Jalisco
Sauza Silver – Los Valles, Jalisco
Tres Agave Reposado – Los Valles, Jalisco
Milagro Select Silver – Los Altos, Jalisco
Tequila Ocho Añejo – Los Altos, Jalisco
Código 1530 Rosa Blanco – Los Valles, Jalisco
Cimmaron Blanco – Tequila, Jalisco
Clase Azul Reposado – Los Altos, Jalisco
Don Julio Blanco – Cienega, Jalisco
Maestro Dobel Diamond (MTJ) – Los Valles, Jalisco
Sauza Reposado – Los Valles, Jalisco
Milagro Silver – Los Altos, Jalisco
Espolon 6yr Añejo – Los Altos, Jalisco
Corralejo Añejo – Guanajuato, Mexico
Corralejo Reposado – Guanajuato, Mexico
Herradura Silver – Los Valles, Jalisco
Grand Mayan Extra Aged – Central, Jalisco
Corralejo Blanco – Guanajuato, Mexico
Cimmaron Reposado – Tequila, Jalisco
Tequila Ocho Extra Añejo – Los Altos, Jalisco
Tres Agave Añejo (MTJ Barrel) – Los Valles, Jalisco
El Tesoro Añejo – Los Altos, Jalisco
Código 1530 Anejo – Los Valles, Jalisco
Lunazul Reposado – Los Valles, Jalisco
Suerte Blanco – Cienega, Jalisco
Espolon Blanco – Los Altos, Jalisco
El Mayor Añejo – Central, Jalisco
Tres Agave Añejo – Los Valles, Jalisco
Código 1530 Reposado – Los Valles, Jalisco
Patron Roca Blanco – Jalisco, Mexico
Patron Roca Reposado – Jalisco, Mexico
El Tesoro Platinum – Los Altos, Jalisco
Grand Mayan Blanco – Central, Jalisco
Elvelo – Los Valles, Jalisco
El Tesoro Paradiso – Los Altos, Jalisco
Espolon Reposado – Los Altos, Jalisco
Suerte Añejo – Cienega, Jalisco
El Mayor Extra Añejo – Central, Jalisco
El Mayor Reposado – Central, Jalisco
Suerte Reposado – Cienega, Jalisco
Fortaleza Añejo – Los Altos, Jalisco
Fortaleza Blanco – Los Altos, Jalisco
Patron Roca Añejo – Jalisco, Mexico
El Tesoro Reposado – Los Altos, Jalisco
Código 1530 Blanco – Los Valles, Jalisco
Tequila Ocho Reposado – Los Altos, Jalisco
Tres Agave Blanco – Los Valles, Jalisco
Tequila Ocho Blanco – Los Altos, Jalisco
Código 1530 Origen Extra Anejo – Los Valles, Jalisco
Don Julio 1942 – Cienega, Jalisco
Milagro Select Reposado – Los Altos, Jalisco
Alipus San Luis del Rio – Espadin - Tobala - Cirial - Sierra Negra. San Luis Del Rio, Oaxaca
Nuestra Soledad San Luis Del Rio – Espadin. San Luis Del Rio, Oaxaca
Montelobos – Espadin. Santiago Matatlan, Oaxaca
Nuestra Soledad San Baltazar – Espadin. San Baltazar Chichicapam, Oaxaca
Alipus San Baltazar – Espadin. San Baltazar Chichicapam, Oaxaca
Amaras – Espadin. San Luis Del Rio, Oaxaca
Mezcal Vago Espadin – Espadin. Hacienda Tapanala, Oaxaca
Alipus San Andres – Espadin - Bicuishe. San Andres Muihautlan, Oaxaca
Alipus San Juan – Espadin. San Juan Del Rio, Oaxaca
El Buho – Espadin. Santiago Matatlan, Oaxaca
Mezcal Vago Elote – Espadin - Roasted Corn. Candelaria Yegole, Oaxaca
Alipus San Luis – Espadin. San Luis Del Rio, Oaxaca
Bozal Ensamble – Espadin - Barrill - Mexicano. Santiago Matatlan y Rio de Ejitla, Oaxaca
Bozal Tobasiche – Tobasiche. San Baltazar Chichicapam, Oaxaca
Del Maguey Santo Domingo Albarradas – Espadin. Santo Domingo Albarradas, Oaxaca
Del Maguey San Luis Del Rio – Espadin. San Luis Del Rio, Oaxaca
Del Maguey Chichicapa – Espadin. San Baltazar Chichicapam, Oaxaca
Bozal Cuixe – Cuixe. San Baltazar Chichicapam, Oaxaca
Mezcal Vago Ensamble En Barro – Espadin - Arroqueno - Coyote - Barrill. Sola de Vega, Oaxaca
Bozal Borrego – Castilla. Rio de Ejitla, Oaxaca
Bozal Pechuga – Papalote. Mazatlan, Sinaloa
Mezcal Vago Mexicano – Mexicano. Candelaria Yegole, Oaxaca
Mezcal Vago Cuixe – Cuixe - Espadin. Candelaria Yegole, Oaxaca
Del Maguey San Pablo Ameyaltepec – Papalote. Puebla
Del Maguey Arroqueno – Arroqueno. Santa Catarina Minas, Oaxaca
Del Maguey Wild Papalome – Papalometl. San Pedro Teozacoalco Oaxaca
Mezcal Vago Tobala – Tobala. El Nanche, Miahuatlan, Oaxaca
Clase Azul – Cenizo. Durango
Del Maguey Vida – Espadin. San Luis Del Rio, Oaxaca
