From The Kitchen

The day starts with making stone-ground masa for our corn tortillas. Fresh veggies, marinated meats and fish are grilled over a wood fire for salsas, tacos, and our famous street corn “off the cob”. Scratch ingredients come together to build a variety of options to appease any palate. Find something familiar, try something new, share what you love.

From The Bar

Just like our food, we take a whimsical, coastal approach to our bar program. All our juices and syrups are made fresh in house, and the only thing that comes out of a bottle is the booze. Keep it simple with one of our margaritas, hit the beach with a tiki drink, or stay classic-ish with one of our house cocktails. We’ve also got a curated list of bottled and canned beer and 12 rotating taps at each location. Can’t decide? Mix it up by trying one of our beertails.

Now that you’ve seen the menu, stop by and see the MTJ crew.