Mission Taco Joint can create the perfect coastal vibe for your next event. You can come to us, by booking our Rum Room in the Central West End, or we can come to you, with an expanded catering menu, or even in the iconic MTJ food truck. Sound good? The friendly folks here at Mission Taco Joint are ready to answer any questions you have. (Speaking of friendly people, we can always use more – apply today!).
Like what you see here? We’re always looking for good people. Apply today and get paid to be passionate about tacos.Apply Online
Let Mission cater your next event! We can provide any level of assistance for you and your party, from casual up to full service, from 10 – 1000 guests. Want more than tacos? All of Mission’s catering is handled by the Cater al Fresco division of the Tilford Restaurant Group. Cater al Fresco can provide a wide range of Mexican fare, in addition to their own customizable, unique menu, including, but not limited to, dishes such as stuffed mushrooms, fig and goat cheese flatbread, olive tapenade and herb roasted scallops.
To view our catering menu, please click HERE. To contact our catering manager please click HERE or call 314-527-0323.
Please email us at, firstname.lastname@example.org for additional questions or information.
We have partnered with many venues of different styles, sizes and locations to provide you with superior service and accommodations that will help make your experience memorable while serving your favorite menu items straight from our kitchen.
Typically for casual, "delivery only" catering orders, we only need about 48 hours notice to fulfill your order. If you have a last-minute request with less lead time than that, just give us a call and we'll see what we can do! For large or full service events we typically need a minimum of ten days' notice to be able to make all preparations and accommodations for your event.
Absolutely! We love to do custom collaborations and create menus tailored to each event. We believe every event is as unique as you are and we want your menu to reflect your taste. Don't hesitate to make menu requests and our Catering Manager will help build the perfect menu for your event!
Of course! We use the freshest ingredients available and are very conscientious of our preparations. We will make sure that all of your guests get to experience your meal, regardless of dietary restrictions.
Yes. We have a phenomenal chef with experience in many types of cuisine who loves to create custom menu options tailored to your particular vision and taste.
Need an amazing room to host your next event? Look no further than the Rum Room at our Central West End location. Able to seat up to 50 guests, the room provides a colorful, tiki inspired, one-of-a-kind setting for any occasion.
Book online to reserve the Rum Room for your next party!
Please email us at, email@example.com for additional questions or information.
There is no rental fee, but we have set minimums based on the day/night of event. Email or call for details.
We offer guests the full ‘Rum Room’ menu which includes our bottled beer list, cocktail menu, and select draft beers. We also have package deals for an ‘Open Bar.'
The Rum Room can seat up to 40 guests, with 12 additional bar seats for casual gatherings.
The Rum Room can be reserved for a 3-hour time period during our normal kitchen operating hours, 11am-12:30am.
FIND OUR TRUCK
Can’t make it to a Mission? We might be closer than you think! Follow us to find out where the Mission Taco Truck is at this week.
BOOK OUR TRUCK
Want us to bring the Mission Taco Truck to you? Click here to reach out to us and we'll get in touch with you at our first availability.
Please email us at, firstname.lastname@example.org for additional questions or information.
Generally, within 30 miles, but can alter depending on event.
This varies by season, we are busier in Spring and Fall.
The truck menu varies, but generally we serve all our tacos on our house made corn tortillas, and the sides of street corn, cilantro rice and black beans are all vegetarian and gluten free. The shrimp taco is fried, along with the crispy onions on the Portobello taco. The quesadillas and burritos are on a flour tortilla.
We try to serve approximately 100-125 people for a lunch service (not based on number of employees, based on number of people eating from our truck). If you would still like us to come for less people, we have a sales minimum that has to be met to match our cost of bringing the truck out, including food preparation for a specific number of people and labor for our employees.
We may be able to participate, please reach out to us at email@example.com for availability.
It depends on the size of the event, please reach out to us for more info.
For a private event, we are able to customize a menu for you. Please reach out to us to work out the details at firstname.lastname@example.org. Pricing and menu varies. For an event for 125+ people we recommend 4 employees to cut down on ticket time. Minimum 2 or 3-hour service.